Hotel guests can get a warm feeling from something simple like a smile from the doorman. The question is; “how can you inject the “WOW” factor into a welcome that makes your hotel stand out from the crowd?” People quickly notice when you are not giving them your full attention…


Rules of private hygiene and sanitary food handling weren’t invented just to form your life difficult. There are good reasons for all of them. the knowledge presented here is practical further as theoretical. It mustn’t merely be learned but should be used systematically. One effective system foodservice establishment can use…


Culinary is an art, in which culinary/food preparation means “related to cook or preparation of food”, food preparation, presentation of food, usually in terms of meals. People working in this field commonly called “Chefs” or “Cooks”.

SKILL LEVELS

The preceding discussion is necessarily general because there are numerous sorts of kitchen organizations…


Floors are both functional and decorative and play an important part in the cleaning and maintenance program of any hotel. They cover a large area and are subject to a great deal of wear and tear. Clean and well-kept floors indicate the standard of cleanliness throughout the establishment. …


Housekeeping supplies and amenities for Guest includes all the items that are conducive to the guest material comfort and convenience.

The guest supply includes all items that are conducive to the guest’s material comfort and convenience. …


A successful design depends not only on what the building looks like and the effect that it creates on the user but also on practical considerations. …


HISTORY OF TRAVEL AND TOURISM:

Throughout history, people have needed to travel for survival, trade, conquests, or curiosity. Very little is known about the prehistoric period between 40000 BC to 10000 BC as no written records exist. …


Grouping hotels based on various criteria is known as classification.

Hotel classification serves the following purpose:

  • Lends uniformity in services and sets general standards of a hotel
  • Provide an idea regarding the range and type of hotels available within a geographical location
  • Acts as a measure of control over hotels…

eHospitality Study

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